English Custard Bread Pudding
English Custard Bread Pudding is an moderately easy British dessert you can prepare in just 44 minutes. Made with to 8 thin slices bread, buttered, c. sugar, c. milk, eggs, lightly beaten and . vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Cut buttered bread lengthwise into 3 pieces.
Scald milk (heat to almost boiling) and pour over the beaten eggs which have been mixed with sugar and vanilla.
Add cinnamon.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment