English Scones
English Scones is an moderately easy dinner. Made with 1 c. flour (rounded), 2 tbsp. sugar, 2 tsp. baking powder, 2 oz. butter and pinch salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Mix like you would for biscuits.
Add butter to flour which has been sifted with baking powder and salt.
Cut in butter until it looks like biscuits.
Add eggs or egg and milk.
Stir until it goes together and leaves sides of bowl.
Roll out on floured board into a circle; cut into wedges (fairly thick wedges).
Bake at 375° to 400° until just done.
🍷 Perfect Pairings
Complete your meal with these
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