English Tea Cakes
English Tea Cakes is an moderately easy dinner. Made with 1 c. butter, softened, 2 c. sugar, 3 eggs, 2 tbsp. buttermilk and 5 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter.
Gradually add sugar, beating well. Add eggs, one at a time, beating well after each.
Add buttermilk and beat well.
Combine flour and soda.
Gradually stir into creamed mixture.
Stir in vanilla.
Chill dough.
π· Perfect Pairings
Complete your meal with these
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