English Tea Cookies
English Tea Cookies is an moderately easy dinner. Made with 2 1/4 c. self-rising flour, 1 1/4 tsp. nutmeg, 1 1/4 c. sugar, 2/3 c. margarine and 2 large eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Sift the first 5 ingredients together.
Add margarine.
Cut mixture until it looks like coarse meal.
Combine eggs and milk; stir into flour mixture.
Drop by teaspoon onto greased cookie sheet.
Dust with confectioners sugar; put a raisin on top of each one.
Bake for 9 minutes at 375Β°, or until edges are lightly browned.
π· Perfect Pairings
Complete your meal with these
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