English Toffee
English Toffee is an moderately easy British dinner you can prepare in about 1 hour 6 minutes. Made with c. butter, c. sugar, c. almonds, hershey bars (1.45 oz.) and c. chopped walnuts or pecans, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook butter and sugar over medium-high heat until color of brown paper bag, 7 minutes or more.
Never remove when yellow and never leave unattended.
Stir in almonds.
Pour into 9 x 9-inch pan.
Pour melted Hershey bars over top and sprinkle nuts over Hershey bars.
Cool and break into chunks.
Put into refrigerator to cool.
π· Perfect Pairings
Complete your meal with these
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