English Toffee Cheesecake
English Toffee Cheesecake is an moderately easy dinner. Made with 3/4 c. graham cracker crumbs, 1/2 c. toasted almonds, finely chopped, 1/4 c. firmly packed brown sugar, 1/4 c. margarine or butter, melted and 3 (8 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 300Β°.
Combine crumbs, almonds, sugar and margarine; press firmly on bottom of 9-inch spring-form pan.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment