Ethan's Cherry Orchard Dumplings
Ethan'S Cherry Orchard Dumplings is an easy dinner. Made with 2 tbsp. flour, 1 tube crescent rolls, 1 - 12 oz. can cherry pie filling and 4 tsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Separate the rolls and sprinkle with flour to prevent them from sticking.
Put one tbsp. of pie filling in the center of each roll.
To seal each dumpling, bring one side over and pinch them together.
Spray the cookie sheet with non stick baking spray.
Place the dumplings on the cookie sheet.
Sprinkle them with sugar.
Bake at 400Β° for 15 to 20 minutes or until golden brown.
π· Perfect Pairings
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