Ethel's Banana Pudding
Ethel'S Banana Pudding is an moderately easy dessert you can prepare in about 1 hour 56 minutes. Made with vanilla wafers to line 2 (9-inch) pie plates or large pan 9 x 13-inches, c. milk, (8 oz.) carton sour cream, small pkg. french vanilla pudding mix and (9 1/2 oz.) carton cool whip, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix pudding with milk, adding sour cream and half of the Cool
Whip.
Slice bananas over vanilla wafers.
Pour pudding mixture over bananas and ice with rest of Cool Whip. Store in refrigerator for 2 hours to set before slicing.
The only place
I could find French vanilla pudding was at Kroger. It is not the same with a substitute.
π· Perfect Pairings
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