Eva's Mean Chicken Enchiladas
Eva'S Mean Chicken Enchiladas is an moderately easy dinner. Made with 1 whole fryer, boiled, deboned and shredded, 2 large c. macayo's enchilada sauce, 2 c. green diced chilies, 2 c. diced olives and 8 oz. sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 450Β°.
In a skillet, heat Macayo's enchilada sauce.
In another skillet, stir in a cup of Macayo's enchilada sauce to shredded chicken until heated.
Put all chopped vegetables and olives on a large plate for easy access in preparing the enchiladas.
π· Perfect Pairings
Complete your meal with these
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