Excellent Swiss Steak
Excellent Swiss Steak is an moderately easy dinner. Made with 6 cube steaks, 1 medium onion, 1 green pepper, 1 c. flour and 2 beef bouillon cubes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Salt and pepper meat and coat with flour.
Brown in small amount of Crisco.
Place meat in 9 x 13-inch baking dish, slightly overlapping meat as you lay it in the dish.
Dissolve bouillon cubes in hot water in pan on stove.
Remove from burner and add cold water.
Mix cornstarch in small amount of water; add to bouillon mixture.
Pour over cube steaks (should almost cover meat).
Cut rings from onion and green pepper and place around top of meat.
Cover baking dish with foil.
Bake in preheated oven at 250Β° for 2 1/2 to 3 hours.
Remove and serve.
π· Perfect Pairings
Complete your meal with these
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