Fabulous Fruitcake(Low-Fat)
Fabulous Fruitcake(Low-Fat) is an moderately easy dessert you can prepare in about 2 hours 20 minutes. Made with c. whole wheat flour, c. light brown sugar, . baking powder, c. unsweetened applesauce and egg whites, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine flour, brown sugar and baking powder.
Stir to mix well.
Add applesauce and egg whites.
Stir to mix well.
Fold in the fruits.
Coat two 5 x 3-inch loaf pans with nonstick cooking spray.
Divide mixture evenly between pans and bake at 325Β° for about 45 minutes or just until a wooden toothpick inserted in center of each loaf comes out clean.
Remove bread from oven.
Let sit for 10 minutes.
Invert loaves onto wire rack.
Turn right side up.
Cool to room temperature.
Wrap bread in foil and let sit overnight before slicing and serving.
Yields 20 slices.
Contains 101 calories per slice, 0.2 g fat and 2 g protein.
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