Fajita in a Pita

Fajita in a Pita

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Fajita In A Pita is an moderately easy dinner. Made with 1/3 c. italian salad dressing, 1/3 c. soy sauce, 4 (4 oz) skinned, boned chicken breast halves, vegetable cooking spray and 1 medium sized sweet red pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Combine salad dressing and soy sauce in a 1-quart casserole. Add chicken. Cover and chill at least 8 hours.

Remove chicken from marinade, reserving marinade.

Grill chicken, covered, over medium-hot coals for 5 minutes on each side.

Cut chicken into strips and keep warm.

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