Falafel and Tehina
Falafel And Tehina is an moderately easy dinner. Made with 8 oz. chickpeas (i use canned), 1/4 tsp. coriander, 2 cloves garlic, 1 tsp. cumin and 1/4 tsp. ground red chili pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain can of chickpeas.
Add next seven ingredients. Mix thoroughly.
Taking a spoonful of the mixture at a time, roll into balls about 1-inch in diameter.
Heat oil and deep-fry falafel until browned.
Drain.
Serve hot on a gyro bread or in a pita bread pocket with tehina on top Tehina recipe follows.
π· Perfect Pairings
Complete your meal with these
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