Family Bhutanese Stewed Vegetable Stew

Assemble the ingredients: vegetable, bell pepper, butter, lemon juice, flour, carrot, potato.

Warm oil in a heavy pot. Add the vegetable and cook until stewed.

Stir in the aromatics and spices — the backbone of Bhutanese flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Bhutanese accompaniments such as bread, rice, or fresh herbs.