Fasolatha(Bean Soup)
Fasolatha(Bean Soup) is an moderately easy dinner. Made with 2 c. beans (dried northern), 1 1/2 c. finely chopped onions, 1 c. finely chopped celery with some of the leaves (scrape celery of strings), 2 carrots, sliced in thin slices and 2 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak beans in cold water overnight.
If you forget to do this, then cover beans with water; let them come to a boil for about 2 minutes.
Fire and cover beans for an hour. Drain; rinse beans and make soup.
π· Perfect Pairings
Complete your meal with these
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