Fat Free and Sugar Free Harvest Bread
Fat Free And Sugar Free Harvest Bread is an moderately easy dinner. Made with 4 eggs, beaten, 3 1/2 c. oat bran flour or wheat flour, 3 c. splenda (sugar substitute), 1 c. applesauce and 1/2 c. yogurt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease eight no. 2 cans.
Fill about 3/4 full.
Bake at 350Β° for 1 hour.
Cool 10 minutes before taking out of can.
Slice and spread with cream cheese and orange marmalade.
π· Perfect Pairings
Complete your meal with these
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