Fat-Free Blueberry Muffins
Fat-Free Blueberry Muffins is an moderately easy dinner. Made with 2 c. flour, 1 c. sugar (experiment, may be cut down), 1 tsp. baking soda, 1 tbsp. baking powder and 2 egg whites, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients in bowl.
Add liquid ingredients.
Mix only until blended.
Spray large muffin pan with Pam.
Distribute mix in pan.
Bake at 400Β° for about 20 minutes.
π· Perfect Pairings
Complete your meal with these
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