Fat-Free Carrot Muffins
Fat-Free Carrot Muffins is an impressive dinner. Made with 2 1/4 c. all-purpose flour, 1/2 c. sugar, 1 tsp. ground cinnamon, 1 tsp. salt and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°. Spray 8 jumbo muffin pan cups with Pam. Place muffin pan on jelly roll pan for easier handling.
π· Perfect Pairings
Complete your meal with these
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