Fat-Free Carrot Muffins
Fat-Free Carrot Muffins is an impressive dinner. Made with 2 1/4 c. all-purpose flour, 1/2 c. sugar, 1 tsp. ground cinnamon, 1 tsp. salt and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Spray eight 6-ounce brioche pans (or jumbo muffin pan cups 3 x 1 1/2 inches) with nonstick cooking spray.
Place the prepared brioche pan or muffin pan in a 15 1/2 x 10 1/2-inch jellyroll pan for easier handling.
π· Perfect Pairings
Complete your meal with these
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