Name: Fat-Free Carrot Muffins
Prep time: 28 min
Cook time: 32 min
Yield: 4
Ingredients: 2 1/4 c. all-purpose flour; 1/2 c. sugar; 1 tsp . salt; 1 tsp . baking soda; 1/2 tsp . baking powder; 1/4 tsp . ground ginger; 3 medium-size carrots, finely shredded (1 1/2 c.); 1 (8 oz.) container vanilla nonfat yogurt; 1/2 c. thawed, frozen, no-fat, no-cholesterol egg substitute; 1/2 c. unsweetened applesauce; 1/2 c. dark, seedless raisins; 1/3 c. packed light brown sugar; 1 tsp . vanilla extract; 1 tsp . confectioners sugar

Fat-Free Carrot Muffins

⏱️ Ready in 1h 🥄 Prep 28 min 🔥 Cook 32 min 👥 4 servings 👁️ 17 views

Fat-Free Carrot Muffins is an impressive dessert you can prepare in about 1 hour. Made with c. all-purpose flour, c. sugar, . salt, . baking soda and . baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.