Fat-Free Pineapple-Carrot Muffins
Fat-Free Pineapple-Carrot Muffins is an moderately easy dinner. Made with 2 c. unbleached flour, 1 tsp. baking soda, 1/2 tsp. cinnamon, 1/4 tsp. ginger and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Sift flour, baking soda, cinnamon, ginger and salt in medium bowl.
Beat egg whites to soft peaks.
Gradually beat in apple juice concentrate, thawed, increasing mixer speed to high.
Fold in nonfat milk powder into whites, then fold in wheat or oat bran and flour mixture.
Stir in shredded carrots.
Spoon into 12 (2 1/2-inch) muffin pan cups.
Top with drained pineapple.
Bake 20 minutes or until toothpick inserted in center comes out clean at 375Β°.
Cool on wire racks.
Makes 1 dozen.
π· Perfect Pairings
Complete your meal with these
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