Festival Bahraini Slow-Cooked Chickpeas Salad

Assemble the ingredients: chickpeas, tomato, salt, yogurt, onion, cinnamon, parsley.

Warm oil in a heavy pot. Add the chickpeas and cook until slow-cooked.

Stir in the aromatics and spices — the backbone of Bahraini flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Bahraini accompaniments such as bread, rice, or fresh herbs.