Festival Nicaraguan Grilled Tofu Flatbread

Assemble the ingredients: tofu, tomato, bay leaf, paprika, cumin, turmeric, parsley.

Warm oil in a heavy pot. Add the tofu and cook until grilled.

Stir in the aromatics and spices — the backbone of Nicaraguan flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Nicaraguan accompaniments such as bread, rice, or fresh herbs.