Festival Slaw
Festival Slaw is an moderately easy dinner. Made with 3 c. shredded cabbage, 1 c. shredded red cabbage, 1 c. shredded carrot, 1/4 c. finely chopped onion and 1/4 c. chopped dry roasted cashews, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cabbage, red cabbage, carrot, onion and cashews in a medium bowl; toss gently.
Combine vinegar and remaining ingredients.
Cover and chill thoroughly.
Yield
8 servings (43 calories per 1/2 cup serving).
π· Perfect Pairings
Complete your meal with these
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