Feta-Roma Casserole
Feta-Roma Casserole is an moderately easy dinner you can prepare in just 44 minutes. Made with roma tomatoes, peeled and sliced, container pesto, c. chopped green onions, to 2 c. croutons, crushed and . feta cheese, crumbled, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Coat the bottom of a nonmetal casserole dish with olive oil. Add tomatoes, Feta and pesto.
Top with green onions and crushed croutons, in that order.
Bake uncovered at 350Β° for 25 to 35 minutes.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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