Feta-Spinach Stuffed Salmon

Preheat the oven to 350 degrees F (175 degrees C).

Coat a large baking dish with cooking spray.

Combine cream cheese, feta cheese, spinach, and scallions in a small mixing bowl.

Mash ingredients until well blended.

Cut salmon fillet into 2 equal pieces.

Brush the top of one piece with olive oil and place oiled side down in the prepared baking dish.

Spread filling evenly over top; it will be about 3/4 inch thick.

Place the second piece of salmon on the filling and brush the top with olive oil.

Bake in the preheated oven until fish flakes evenly with a fork and filling is hot, 20 to 30 minutes.

The time will depend on the size and weight of salmon used; check progress at 20 minutes to determine if additional baking time is needed.

Remove from the oven and slice into 2 pieces to serve.