Fettuccine Alfredo
Fettuccine Alfredo is an moderately easy dinner. Made with 1 lb. fettuccine noodles cooked al dente, 1/4 lb. butter, 1 egg yolk, 1/4 c. heavy cream and 1/2 c. freshly grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter until fluffy.
Add egg yolk and cream constantly while adding cheese a tablespoon at a time.
Put drained noodles in a large heated serving bowl.
Add cheese mixture to noodles and season as desired with salt and pepper.
Prepare just before serving as it should be served immediately.
π· Perfect Pairings
Complete your meal with these
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