Fettuccine Casserole
Fettuccine Casserole is an moderately easy pasta dish you can prepare in about 1 hour 34 minutes. Made with (12 oz.) pkg. fettuccine, c. butter or margarine, c. grated parmesan cheese, c. whipping cream and eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cook pasta accordingly.
Meanwhile, in saucepan over medium heat, melt butter.
Blend in cheese; stir in whipping cream.
Heat almost to boiling, stirring constantly, with whisk.
Place eggs in a small bowl and beat slightly.
Stir small amount of hot cream mixture into saucepan.
Cook over low heat, stirring constantly, with whisk until thoroughly heated, about 5 minutes.
Stir in bacon and parsley.
Toss sauce with hot pasta.
Serve immediately.
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