Fettuccine Susan Anne
Fettuccine Susan Anne is an moderately easy pasta dish you can prepare in about 1 hour 8 minutes. Made with . fettuccine, cooked and drained, c. evaporated milk, divided, . margarine, c. grated parmesan cheese and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook and drain fettuccine.
In another large pot, simmer 2/3 cup of the milk and the margarine for 1 minute.
Turn off heat and add drained pasta; toss until coated.
Turn heat to very low and add remaining milk and all other ingredients.
Toss briefly until sauce thickens and coats fettuccine.
Serve immediately.
Makes 6 servings, 220 calories each serving.
π· Perfect Pairings
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