Fettuccine with Fresh Tomatoes and Basil
Fettuccine With Fresh Tomatoes And Basil is an moderately easy dinner. Made with 6 oz. fettuccine, 1 tbsp. olive oil, 4 tomatoes, diced, 2 cloves garlic, minced and 2 tsp. fresh basil, chopped or 1/2 tsp. dried basil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large pan of boiling salted water, cook fettuccine al dente; drain.
In heavy skillet, heat oil over medium heat.
Add tomatoes, garlic, basil and sugar.
Cook for 5 minutes, stirring occasionally.
Add parsley, salt and pepper.
Add to tomato mixture with cheese; toss to mix.
π· Perfect Pairings
Complete your meal with these
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