Fettuccine with Shrimp and Spinach

Combine the first 8 ingredients in a medium bowl; stir well. Set aside.

Bring 1 quart water to a boil in a large saucepan; add shrimp and cook 3 to 5 minutes.

Drain well; rinse with water and drain again.

Set shrimp aside.

Cook fettuccine in a Dutch oven according to package directions, omitting salt and fat; drain. Immediately return fettuccine to pan; add spinach and stir mixture well to combine.

Cover and let stand 1 to 2 minutes or until spinach wilts.

Add Ricotta mixture and shrimp, stirring well to combine.

Serve immediately.