Field Pea Jambalaya
Field Pea Jambalaya is an moderately easy dinner. Made with 1 lb. smoked sausage, 1 can field peas, 1 c. rice, 1 small onion and parsley and shallots, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat the oil. Add smoked sausage and seasonings (cook a few minutes). Add 2 cups water and bring to a boil. Add a little Kitchen Bouquet.
Pour field peas with rice and water.
Lower heat, cover and cook about 25 minutes.
π· Perfect Pairings
Complete your meal with these
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