Filled Chocolate Cookie Ice Cream Pie
Filled Chocolate Cookie Ice Cream Pie is an easy dinner. Made with 1 (16 oz.) pkg. chocolate cookies, crushed, 1/4 c. butter or margarine, melted, 1/2 gal. vanilla ice cream, softened, 1 (10 oz.) jar chocolate fudge topping and 1 (12 oz.) container whipped topping, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix crushed cookies with melted butter.
Press into the bottom of a 12-inch pie taker.
Spread ice cream over top of cookies. Pour fudge topping in an even layer over ice cream.
Spread whipped topping over fudge topping.
Garnish with chocolate curls or cookies, if desired.
Put in freezer for two hours.
Serve with server/sliver utensil.
π· Perfect Pairings
Complete your meal with these
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