Fillet of Flounder Florentine
Fillet Of Flounder Florentine is an impressive Italian dinner you can prepare in about 1 hour 30 minutes. Made with fresh flounder, washed and dried, . grated cheese (romano or parmesan), . salt, garlic, minced very fine and . sherry wine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Dip fish in seasoned flour, then in beaten egg to which cheese, parsley, salt and pepper have been added.
Saute in oil or butter until brown.
While fish is sauteing, mix garlic, wine, lemon juice and butter together and bring to boil to evaporate wine, approximately 1/2 minute.
Add cooked spinach to serving dish. (Have spinach warm.)
Lay fish over spinach.
Pour hot mix (garlic, wine, lemon juice, butter) over fish and spinach.
Garnish with lemon slices.
Please, no substitutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment