Finnish Oven Pancakes

Finnish Oven Pancakes

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Finnish Oven Pancakes is an moderately easy dinner. Made with 4 eggs, 4 c. milk, 2 c. flour, 1/4 tsp. salt and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Heat oven to 450Β°.

Using any pans with 2-inch sides, melt butter in pans.

Pour in batter (which will be very thin).

Bake for 15 minutes or until edges are crisp, golden brown and bubbly on top.

Serve at once with syrup or jellies.

Above makes about 3 (9 x 12-inch) pans or 400 square inch of total pans.

(An 8-inch square pan has 64 square inches; a 9 x 12-inch has 108.)

This makes enough for 6 to 8 people.

It is a fun supper.

🍷 Perfect Pairings

Complete your meal with these

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