Firehouse Jambalaya
Firehouse Jambalaya is an moderately easy dinner. Made with 12 oz. seasoned italian sausage or 12 oz. polish sausage, 2 tbsp. butter, 1 lb. boned chicken breast, cut into pieces, 1 can stewed tomatoes (14 oz.) and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Stir and cook chicken in skillet until lightly browned.
Add green pepper, onion, celery and sausage.
Cook until vegetables are just starting to become tender.
Stir in tomatoes and water, bringing to a full boil.
Slowly stir in Tabasco sauce, rice and salt.
Cover.
Remove from heat; let stand for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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