Fish Baked in an Herb Crust
Fish Baked In An Herb Crust is an moderately easy dinner you can prepare in about 1 hour 50 minutes. Made with (6 oz. each) fish fillets, . olive oil, sweet red pepper, chopped, c. defatted chicken stock and c. chopped plum tomatoes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Rub fish all over with 1 teaspoon olive oil.
Set aside 5 minutes to marinate.
Place peppers and remaining 1 teaspoon oil in large nonstick pan over medium heat.
Saute for 5 minutes.
Add stock and tomatoes.
Cover; simmer for 10 minutes or until vegetables soften. Transfer to blender or food processor and purée.
Mixture should lightly coat back of spoon.
Keep warm. Chop basil; add bread crumbs.
Dredge the fish in the crumb mixture to coat both sides.
Press firmly so mixture adheres. Sear fish for 3 minutes on each side.
Transfer to baking sheet. Bake at 400° for 4 minutes on each side or until crispy.
Serve with tomato mixture.
🍷 Perfect Pairings
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