Fish Baked in Tomato Sauce
Fish Baked In Tomato Sauce is an easy dinner. Made with 2 lb. fish, juice of 1 lemon, 1/2 c. olive oil, 5 tomatoes, cut up and 1/2 c. white wine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Put lemon juice on both sides of fish.
Put in baking pan. Heat in skillet; add tomatoes, wine, garlic and sugar.
Simmer 15 minutes.
Add salt and pepper.
Put parsley, bread crumbs and sauce on fish.
End up with bread crumbs and parsley.
Bake at 350Β° for 30 minutes.
Baste a couple of times.
π· Perfect Pairings
Complete your meal with these
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