Fish Fillet Skillet
Fish Fillet Skillet is an moderately easy dinner you can prepare in just 56 minutes. Made with . frozen fish fillets, onion, chopped, (8 oz.) can tomato sauce, . salt and . oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Partially defrost the fish so that fillets can be easily separated.
Pour oil into a skillet.
Add chopped onion and cook over medium heat about 5 minutes.
Add the other ingredients, except for the fish, and cook about 5 minutes.
Add the fish; cover and simmer for 10 minutes or until done.
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