Fish Tacos

Name: Fish Tacos
Prep time: 40 min
Cook time: 20 min
Yield: 8
Ingredients: 1 cup all-purpose flour; 2 tablespoons cornstarch; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 egg; 1 cup beer; 1/2 cup plain yogurt; 1/2 cup mayonnaise; 1 lime, juiced; 1 jalapeño pepper, minced; 1 teaspoon minced capers; 1/2 teaspoon dried oregano; 1/2 teaspoon ground cumin; 1/2 teaspoon dried dill weed; 1 teaspoon ground cayenne pepper; 1 quart oil for frying; 1 pound cod fillets, cut into 2 to 3 ounce portions; 1 (12 ounce) package corn tortillas; 1/2 medium head cabbage, finely shredded

⏱️ Ready in 1h 🥄 Prep 40 min 🔥 Cook 20 min 👥 8 servings 👁️ 3 views

I'm from San Diego and these taste just like home! We live in the south now, and nobody has heard of these! Serve with homemade pico de gallo, and lime wedges to squeeze on top!

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🔗 Recipe adapted from AllRecipes

#Taco #Under 1 Hour #Dinner

📊 At a Glance

Prep 40 min

Cook 20 min

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 409

% Daily Value*

Total Fat 18.8g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 407mg 18%

Total Carbohydrate 43g 16%

Dietary Fiber 4.9g 18%

Total Sugars 4.5g

Protein 17.3g 35%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

To make beer batter: In a large bowl, combine flour, cornstarch, baking powder, and salt.

Blend egg and beer, then quickly stir into the flour mixture (don't worry about a few lumps).

To make white sauce: In a medium bowl, mix together yogurt and mayonnaise.

Gradually stir in fresh lime juice until consistency is slightly runny.

Season with jalapeño, capers, oregano, cumin, dill, and cayenne.

Heat oil in deep-fryer to 375 degrees F (190 degrees C).

Dust fish pieces lightly with flour.

Dip into beer batter, and fry until crisp and golden brown.

Drain on paper towels.

Lightly fry tortillas; not too crisp.

To serve, place fried fish in a tortilla, and top with shredded cabbage, and white sauce.