Flaming Bananas over Ice Cream
Flaming Bananas Over Ice Cream is an moderately easy dinner. Made with 1/3 c. sweetened shredded coconut, 1/3 c. chopped pecans, 1/4 c. packed brown sugar, 1 tsp. grated orange peel and 1/4 c. (1/2 stick) butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine first 4 ingredients in bowl.
Melt butter in a large skillet.
Add bananas; sprinkle in coconut mixture.
Add 2 tablespoons rum.
Cook until bananas are tender (about 3 minutes). Tilt skillet.
Add rest of rum.
Heat slightly and ignite.
When flames subside, spoon bananas over ice cream.
π· Perfect Pairings
Complete your meal with these
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