Flank Steak Teriyaki
Flank Steak Teriyaki is an moderately easy dinner. Made with 3 lb. flank steak, 1/4 c. sherry, 1/4 c. soy sauce, 1/4 c. oil and 1/4 tsp. garlic powder or cloves of garlic, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shake meat tenderizer (thick) on both sides of a pot roast and place in refrigerator overnight.
Poke meat with fork after shaking on the tenderizer.
π· Perfect Pairings
Complete your meal with these
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