Fluffy Green Tea-Mandarin Mold
Fluffy Green Tea-Mandarin Mold is an moderately easy dinner. Made with 1 (11 oz.) can mandarin oranges, 1 (15 oz.) can muscat grapes, 1 c. water (approximately), 1 (6 oz.) pkg. orange-pineapple gelatin and 1 lemon rind, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Drain juice from mandarins and grapes.
Reserve juices; refrigerate fruits.
Combine juices with water to make 2 1/2 cups; bring to boil.
Pour over gelatin; stir until dissolved.
Add lemon rind and tea bags.
Steep 5 minutes.
Press liquid from tea bags. Add lemon juice.
Tint with green food coloring (if desired). Refrigerate gelatin mixture until syrupy.
Beat until light and foamy.
π· Perfect Pairings
Complete your meal with these
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