Fluffy Potato Doughnuts
Fluffy Potato Doughnuts is an moderately easy dinner. Made with 3 eggs, 1 1/3 c. sugar, 1 tsp. vanilla, 1 c. mashed potatoes, cooled and 2 tbsp. melted shortening or oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs with sugar and vanilla until light.
Add potatoes and shortening.
Sift together dry ingredients; add alternately with milk to potato mixture, beating well.
Chill dough 3 hours. Fry in deep hot fat (375Β°) for about 3 minutes, or until brown, turning once.
Drain.
Dip in sugar.
Makes 2 to 2 1/2 dozen.
π· Perfect Pairings
Complete your meal with these
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