Fly-off-the-Plate-Pancakes
Fly-Off-The-Plate-Pancakes is an moderately easy dinner. Made with 1 c. sifted flour, 1/4 tsp. salt, 1 tbsp. sugar, 1 tbsp. baking powder and 1 egg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Resift the flour with the other dry ingredients. Beat together the egg and sour cream. Stir into flour mixture.
Add melted butter and beat until smooth. Cook on a hot griddle.
π· Perfect Pairings
Complete your meal with these
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