Foil Roasted Corn-on-the-Cob
Foil Roasted Corn-On-The-Cob is an easy dinner. Made with 12 ears corn, butter and salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat the oven to 400Β°.
Husk the corn and wrap each ear in foil, adding 2 teaspoons of butter to each packet.
Bake for about 25 minutes or roast the foil-wrapped corn over hot coals, turning once during the cooking.
π· Perfect Pairings
Complete your meal with these
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