Foil Wrapped Ginger Chicken
Foil Wrapped Ginger Chicken is an moderately easy dinner. Made with 2 chicken breasts, (10 oz. each), 1/2 c. minced green onion, 2 tbsp. minced preserved ginger, 1 tbsp. lemon juice and 2 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Flatten chicken.
Place each half on a piece of heavy-duty aluminum foil to enclose it.
Sprinkle chicken on both sides lightly with salt and pepper.
Combine onion, ginger, lemon juice, soy sauce and red pepper in small saucepan.
Heat, stirring, about 1 minute.
Spoon mixture over chicken halves evenly.
Close foil tightly.
Bake at 400Β° for 12 minutes.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
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