Foiled Trout
Foiled Trout is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with carrots, small white onions, shallots or green onions, celery stalks and butter or margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Chop the vegetables fine and saute them in 1/4 cup butter until tender.
Add salt and pepper to taste.
Split and clean the trout; stuff each with the vegetables.
Dot with butter and place 3 inches from the broiler.
Broil 4 minutes.
Season with salt and pepper. Place fish in foil.
Crimp edges of foil to seal.
Oil the foil. Place on buttered cookie sheets and bake at 425Β° for 15 to 18 minutes.
π· Perfect Pairings
Complete your meal with these
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