Fondue Hot Dogs
Fondue Hot Dogs is an easy dinner. Made with 2 to 3 lb. franks, cut up in 1-inch chunks, 1 c. brown sugar, 2 c. ketchup, 2 tbsp. worcestershire sauce and 1/4 c. chopped onions, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine all ingredients except franks in a large pot.
Simmer; add franks.
Continue simmering on low for 1 to 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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