Food and Wine's Hazelnut Chunk Cookies
Food And Wine'S Hazelnut Chunk Cookies is an moderately easy dinner. Made with 1 1/2 c. hazelnuts (about 6 oz.), 2 1/2 c. all-purpose flour, 1 tsp. baking soda, 2 sticks unsalted butter, at room temperature and 1 c. packed dark brown sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
Spread nuts on baking tray and bake until fragrant, 6 to 8 minutes.
Place nuts in a dish towel and rub to remove some of the skin.
Coarsely chop and set aside.
π· Perfect Pairings
Complete your meal with these
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